These cupcakes are definitely at the top of my favorite list! These cupcakes are modeled after an Almond Joy bar, but without the almonds so they are a cross between an Almond Joy and a Mounds bar. They are amazingly delicious.
I made chocolate cupcakes, filled them with a coconut cream filling and dipped them, not once but TWICE, in chocolate ganache. My mouth is watering just thinking about them... And the pictures don't even do them justice. :)
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